Swirls of Life

Life is a swirl…

Crepes

on August 13, 2016

Crepe

I made crepes for the first time this morning. They turned out pretty good. Unfortunately, I didn’t have any fruit for toppings so I just used cream cheese and maple syrup. Here’s one cooking in the skillet. If you want to make them read below for the recipe.

Ingredients*

1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter

 

*I added a capfull of vanilla extract and a dash of sugar

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Source: AllRecipes

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