Swirls of Life

Life is a swirl…

Strawberry Pie Recipe

on March 14, 2017

Strawberry PieIngredients

  • 2 cups fresh strawberries, divided
  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Source: Kraft Recipes

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